SHEEP DAY
Edible Notables by Mike Gioscia SOULE HOMESTEAD Surely you should see a sheep sheared! If you never have, you’ll have your chance once again at the 15th annual Soule Homestead Sheep Day, when the sheep on the farm get their...
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MATT’S BLACKBOARD
Edible Notables by Dee Levanti Matt’s Blackboard, the creation of seasoned local chef, Matt Gurney, opened in 2008 and was inspired by his more than 20 years as a professional chef. Matt let his passion for fresh food take the...
Read MoreGrist for the Mill Spring 2015
Are the 2015 winter snow storms old news by now? We hope so. However we still find ourselves compelled to remind our readers of the impact the recent winter has had on our local businesses. Local businesses need our help; they...
Read MoreWinslow Farm: ANIMAL SANCTUARY
This past fall my youngest child, Ben, entered kindergarten. A bittersweet time. From the time my daughter, Abigail, was a toddler and Ben was just an infant, we have embarked on daily adventures together. We have loved them;...
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Preserving the Harvest : Pickled Asparagus
For lazy gardeners—or for anyone who wants to grow some of their own food but has no...
Read More10 answers to your holiday ham questions
CURED & SMOKED: A PRIMER ON HAM by Peter Burrows As told to edible South Shore & South Coast Why do we tend to serve ham at certain holidays like Easter? What’s the best way to cook a ham? What are the alternatives to...
Read MoreResource List: Family Recipes
Kingston Public Library and edible South Shore & South Coast present Family Recipes: Savor Old Family Recipes and Learn New Ones With Maria Lawton March 19, 2015 Books in the Old Colony Library Network: Lawton, Maria....
Read MoreButtery Cabbage Lasagna
Buttery Cabbage Lasagna Adapted from Blue Ginger: East Meets West Cooking with Ming TsaiLike an exploded wonton, if wontons were ever this good. 2 tbsp vegetable oil2 tbsp finely chopped garlic2 tbsp finely chopped fresh ginger½...
Read MoreSpiced Smothered Cabbage
Spiced Smothered Cabbage Adapted from Julie Sahni’s Classic Indian CookingAn Indian friend went into ecstasies upon tasting this dish. 1 small cabbage, about 1¾ to 2 pounds2 tablespoons ghee, or 1 Tablespoon each butter and...
Read MoreCouch Potato Winter 2014-2015
by Brooke McDonough Winter is a season for cooks. The days are shorter, bringing us indoors for warmth, comfort, and food. There is nothing cozier than lighting a fire on a winter’s day and poring over a recipe. But for...
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