Herbalism Through the Seasons: Spring! Foraging for Medicinal Plants and Herbs
Words and photos by Carissa Davenport. Curling green ribbons of field garlic, golden dandelion...
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Spring 2022
Local Provisions: Revival Farm – Pork, Country Style Ribs
by Mandy McAndrews. Revival Farm is owned by Justin and Kathryn Shepard and is located in...
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LOCAL PROVISIONS: Plympton Poultry – Chicken Drumsticks
By Mandy McAndrews. When two friends and farms collaborate you get great-tasting chicken. Yes,...
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LOCAL PROVISIONS: Boston’s Meat Grease – Sweet & Smoky Craft BBQ Sauce
By Mandy McAndrews. This small-batch barbecue sauce was created and perfected at a time when so...
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LOCAL PROVISIONS: Gustare Oils & Vinegars – Italian Lemon Olive Oil & Tuscan Strawberry Balsamic Vinegar
By Mandy McAndrews. Owned and operated by the Ferraresi family and with a shop on Cape Cod since...
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Ripe From the Vine: Olive Wood Smoked Olive Oil & Dark Espresso Balsamic Vinegar
By Mandy McAndrews. Kelly and John Zucco are the owners and curators of Ripe From The Vine, a new...
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Wisdom Ferments: Fermented Condiments – Butternut Mole, Black Garlic Mustard
By Mandy McAndrews. Fermented goodness is what you will find with these flavorful condiments from...
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Spring Foraging : Edibles in the Woodlands
By Kendra Murray. Were you looking forward to spring even before the winter solstice arrived? I...
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Spring Cleaning: The Spice Rack
Spices may not get better with age, but you can breathe new life into them with a little creativity in the kitchen. Freshen the air, carpet, and even repel Insects!
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Widowmaker’s “Queen Bee”
By Jacqueline Cain. Photos Courtesy of Marissa Lee Dyckman. Bees Honey Makes Beer Money: A sweet...
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Davoll’s General Store, Dartmouth MA, a community gathering spot for over 200 years
By Zack Lamothe. Davoll’s General Store in Dartmouth personifies the adage of “past inside the...
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Egg.Cetera: The history of eggs, hatched for your enjoyment.
The history of eggs, hatched for your enjoyment.
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