Grist for the Mill edible NOTABLES: Julia Powers On! by Elle Maynard Matt’s Blackboard by Dee Levanti Jason’s Role by Dee Levanti Pine Fest by Deneen McQueen Corner Stop by Deneen McQueen Sheep Day by Mike Gioscia...
Read MoreWith the crazy weather we’ve had this season, many people found themselves ‘cooped up’, staying close to home, staying local. One of the unexpected benefactors of this trend was the importance of shopping local being...
Read MoreWhen you combine a professional restaurant couple, who are as passionate about their community as they are about their food, with the desire to create a fun place for the neighborhood to come together, the result is The Corner...
Read MoreEdible Notables by Dee Levanti –Jason Wentworth, Director of SEMAP Jason Wentworth, the new Director of SEMAP, is coming to us via the local political scene. While working in politics, he participated in, and was a driving force...
Read MoreEdible Notables by Dee Levanti Matt’s Blackboard, the creation of seasoned local chef, Matt Gurney, opened in 2008 and was inspired by his more than 20 years as a professional chef. Matt let his passion for fresh food take the...
Read Moreby Elle Maynard. Julia Powers. The name may be familiar. A long-time contributor, Julia’s articles have been featured in many issues of edible South Shore & South Coast magazine. Her commitment to our edible community has...
Read MoreKingston Public Library and edible South Shore & South Coast present Family Recipes: Savor Old Family Recipes and Learn New Ones With Maria Lawton March 19, 2015 Books in the Old Colony Library Network: Lawton, Maria....
Read MoreKingston Public Library and edible South Shore & South Coast Present Local Cheese Tasting with Adam Centamore February 19, 2015 Featured Cheese: Vermont Butter & Creamery: Coupole – goat milk von Trapp: Oma –...
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