This can be put together in the couple minutes it takes to boil fresh ravioli. 1 box Nella Pasta Ravioli 1 clove garlic, minced 2-3 tablespoons extra-virgin olive oil 1 bunch arugula or spinach, cut crosswise in 2-inch lengths...
Read MoreSharpen your favorite knife and enjoy the sensory satisfaction of preparing this fresh-flavored salsa by hand. It’s a great way to preserve the texture of the tomatoes while practicing your knife skills. If you must use a food...
Read Moreby Katherine Rossmoore. What could be better than a hot apple cider donut hole right off the Flour Girls Baking Company’s Sweet Truck? These apple cider donuts are quintessential fall in New England: a rustic country...
Read Moreedible Notablesby Katherine RossmooreHave you noticed that everything old is new again these days?The Old World-style bread lovingly handmade by Bridgewater Village Bakery’s Janet Lee Orosz involves an ancient, tasty, and...
Read MoreGrist for the Milledible Contributorsrelish THIS!by Lauren Mosheredible NOTABLES:Langwater Farm Plant Walkby Kate StrasselSouth Coast Tour De Farmsby Kate StrasselOld World-Style Breadby Katherine RossmooreCider Donut Delightby...
Read MoreKingston Public Library and edible South Shore & South Coastpresent Preserving The Harvest with Chef Rosa Galeno September 18, 2014Rosa’s Tomato Friendship Sauce recipe – click here.Books in the Old Colony...
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I use an inexpensive offset smoker: basically a two-compartment grill, where the fire goes in one...
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A great late-summer treat when the garden supplies most of the ingredients. If you have scads of...
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Diner discretion is advised: the folks at Scituate Lobster Pound consider a two-pound lobster...
Read MoreStraining yogurt removes the thin whey, or liquid portion of the milk, from the milk solids that have thickened and coagulated during fermentation. Straining thickens the yogurt further, resulting in an extraordinary luscious...
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