Creamy Coffee Milk Pudding
Creamy Coffee Milk Pudding When I moved to the South Coast, I fell in love with coffee milk...
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Creamy Coffee Milk Pudding When I moved to the South Coast, I fell in love with coffee milk...
Read MoreBy Karen J. Covey. Ten years ago, I was lucky enough to write The Coastal Table: Recipes Inspired...
Read MoreThis jam gains its thickness from chia seeds, which, when combined with a liquid, form a gel-like texture. Plus, you get the added benefit of all the nutrients and fiber from the chia seeds.
Read MoreBlueberry Smoothie Using frozen fruit helps make the smoothie thicker, which I prefer....
Read MoreSummer Salad with Pickled Blueberries Slightly sweetened pickled blueberries add a burst of...
Read MoreBy Karen J. Covey. In the middle of the summer when blueberries are at the peak of their season, a...
Read MoreRhubarb Margarita Simple syrup is typically made with equal parts sugar and water, but I prefer...
Read MoreRhubarb Barbecue Sauce Where to Buy Rhubarb:Cervelli Farm Stand, 247 Rounseville Road,...
Read MoreOvernight Oats with Rhubarb ⅓ cup milk (almond, cashew, coconut, or whole milk)⅓ cup plain...
Read MoreBy Karen J. Covey. Commonly referred to as a fruit, rhubarb is actually a vegetable, and one of...
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.