Karen Covey, Author at edible Southeastern Massachusetts

Creamy Coffee Milk Pudding

Creamy Coffee Milk Pudding When I moved to the South Coast, I fell in love with coﬀee milk...

The South Coast, a look back by The Coastal Table …

By Karen J. Covey. Ten years ago, I was lucky enough to write The Coastal Table: Recipes Inspired...

Quick Blueberry Jam

This jam gains its thickness from chia seeds, which, when combined with a liquid, form a gel-like texture. Plus, you get the added benefit of all the nutrients and fiber from the chia seeds.

Blueberry Smoothie

Blueberry Smoothie Using frozen fruit helps make the smoothie thicker, which I prefer....

Summer Salad with Pickled Blueberries

Summer Salad with Pickled Blueberries Slightly sweetened pickled blueberries add a burst of...

Ingredient 101: Blueberries

By Karen J. Covey. In the middle of the summer when blueberries are at the peak of their season, a...

Rhubarb Margarita

Rhubarb Margarita Simple syrup is typically made with equal parts sugar and water, but I prefer...

Rhubarb Barbecue Sauce

Rhubarb Barbecue Sauce Where to Buy Rhubarb:Cervelli Farm Stand, 247 Rounseville Road,...

Overnight Oats with Rhubarb

Overnight Oats with Rhubarb ⅓ cup milk (almond, cashew, coconut, or whole milk)⅓ cup plain...

Learning to Love Rhubarb: the earliest spring vegetable

By Karen J. Covey. Commonly referred to as a fruit, rhubarb is actually a vegetable, and one of...

Karen Covey