Create new favorites this holiday season and add some pizzazz to your dinner plate, as you deepen your connection to our region and to the people who grow our food. A complete Thanksgiving dinner in one recipe and Southeastern Massachusetts ingredient resources as well.Read More
By Paula Marcoux. Reader, is this You? You want to make more ethical choices about your diet, but...Read More
By Paula Marcoux. Indian pudding. A homely, brown, lumpy-looking mess, and one of the few foods...Read More
By Paula Marcoux. You don’t need to have a green thumb to get inspired by John Forti’s new book,...Read More
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.