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Priced Out of the Market – High Cost of Massachusetts Farmland
I know what you’re thinking. An article on the high cost of Massachusetts farmland? Boooring! Trust me on this one—if you are a farmers’ market regular, this matters. Devoted to the delicious pastured eggs you get from the...
Read MoreSkinny Dip Farm
Ben and Hannah Wolbach have their feet firmly planted in the soil. While their hands are busy,...
Read MoreFrom Fringe to Forefront : Cranberry Red
By Robert Cox. Were I to handpick a metaphorical fruit for New England, it would be the cranberry....
Read MoreSarataciniello Rosa’s Friendship Sauce
By Rosa Galeno. I grew up in southern Italy, where summers linger and the winters are windy, cold, and rainy. Thanks to my parent’s devotion to food preservation, my family enjoyed the fruits of summer and fall all winter long....
Read MoreCouch Potato • Radical Self-Reliant Living
Will Bonsall has farmed in Maine for over 40 years and subscribes to the ethos of...
Read MoreGrist for the Mill Fall 2016
Have you ever wondered how certain people have the courage to jump out of their comfort zone, start a new life, and actually thrive? Have you ever wanted to be that person? Or maybe you already are. All around us, dedicated...
Read MoreEdible Oddity
Alexander Calder… Mobile? Piet Mondrian… Background? Scene at Portugalia Marketplace, Fall River, MA
Read MoreThe Power of the Chowder
Following the Road to Tradition, Purity, Happiness “Food is a powerful thing. It does more than...
Read MoreCouch Potato • International Night
Before it was a book, International Night started as a family game. Once a week in the...
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Publishing Schedule
SPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Our Mission
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.