Liquid Assets: Artis Winery
By Chris Chisholm Turning Passion into Wine There is an exciting addition to the Massachusetts...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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By Chris Chisholm Turning Passion into Wine There is an exciting addition to the Massachusetts...
Read MoreWho doesn’t like soup? In these transitional spring months, fresh soup made with local...
Read MoreBy Joyce Rowley While on a rock climbing trip in Chattanooga, Tennessee, Amanda Desrosiers walked...
Read MoreStep into spring with fresh articles, recipes, and photographs from eSS&SC. Spring greets us...
Read MoreTrucchi’s 90th Anniversary t-shirts are already being worn by personnel and customers. The...
Read More“Lash extensions are all the rage…who needs ‘em? Go natural baby! “ – Beauty expertise...
Read MoreBy Julia Powers. Farming for the Future: A Fresh Vision (Spring 2018) Round the Bend Farm (RTB), a...
Read MoreRound The Bend’s Farmer/Chef Shaun Van Laarhoven shares this savory sandwich patty made from...
Read MoreNot sure if Swansea gets many tourists, but the Tickles Shop and Tea Room feels like a shop you...
Read MoreNettle Pesto Seek out younger plants and new growth for superior taste and tenderness. Discard...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.