One of many wonderful eSEMA professional contributors

Making authentic lardo is generally beyond the reach of even the most dedicated of local home cooks, as most of us don’t have access to critical ingredients and equipment—any readers happen to have a spare Carrara marble salting...

2 – 3 ounces homemade salt pork, evenly cubed (about ⅜”) 1 teaspoon olive oil A small red onion, finely sliced ¼ cup cider or wine vinegar ½ teaspoon sugar Copious freshly ground black pepper A big salad bowl loaded with...