- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 tablespoon locally made garlic powder
- 2 teaspoons oregano
- 1 teaspoon black pepper
- 2 teaspoons salt
- ½ teaspoon cayenne
Two tablespoons of the mix seasons a generous pound of taco filling—meat, seafood, beans, or a savory medley of vegetables.
Yields 2½ ounces (about ½ cup)
Add a hand-crafted spoon from Local Pottery in Norwell.