by Brendan Martin Coyne.
This winter, what more could you want to warm your bones and soothe your soul than some high-quality, organic, locally made hot sauce to keep you toasty and put a little pep in your step during those cold, dark winter months?
After nearly two decades in the restaurant industry, Chef Joseph Ethier saw a common theme: no matter how flavorful a dish was when made with the usual condiments, patrons invariably wanted something more, something newer and bolder. To meet this need, Joe started tinkering in a quest to make a new condiment. Using the trial-and-error approach, Joe perfected the flavors and ingredients, and Sweet Mama Hot Sauce was born. Since then, their ever-expanding hot sauce product line has been winning awards all over the country.
Sweet Mama Original Hot Sauce is my go-to hot sauce for eggs, oysters, and for all of my soups, stews, and chowders. It really makes a difference! Order some hot sauce, check out the website and blog for their latest updates, and see if they are coming to a winter farmers’ market near you.