Skinny Dip Farm
Ben and Hannah Wolbach have their feet firmly planted in the soil. While their hands are busy,...
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Search Results for: fall
Fringe Benefits: Henry David Thoreau in Ellisville MA
In case you haven’t picked up on it yet, this Autumn 2016 issue of edible South Shore & South Coast is all about “Living on the Fringe”. As I pondered where to take that theme in my column, several friends and acquaintances...
Read MoreAna Sortun’s Beet Tzatziki
Ana Sortun’s Beet Tzatziki This perennial favorite of our CSA member families comes to us via farmer Scott Franklin. Scott learned this recipe during his time farming at Sudbury’s Siena Farms, which is owned in part by...
Read MoreTwo Ways to Rock Your Picnic Basket
As you plan your summer excursions, consider that assembling picnic supplies can be an adventure in itself. For example, your visit to the extraordinary Fuller Craft Museum in Brockton can be an excuse to stop in and stock up at...
Read MoreEdible Notables
Two Ways to Rock Your Picnic Basket by Paula Marcoux As you plan your summer excursions, consider that assembling picnic supplies can be an adventure in itself. For example, your visit to the extraordinary Fuller Craft Museum in...
Read MoreFood for Thought • From Paris with love
by Adam Centamore. I step onto the streets of Montparnasse in the early morning sun, shaking off the stupor of an overnight flight with a painful layover. I am immediately seduced by the aromas of baking bread. There is a...
Read MoreEdible Oddity
Alexander Calder… Mobile? Piet Mondrian… Background? Scene at Portugalia Marketplace, Fall River, MA
Read MoreEdible Resources • Local Bakeries
The South Shore and South Coast are replete with locavore options. However, knowing where to find all this goodness sometimes can be a challenge. eSS&SC wants to help you charter this territory, providing healthy options for...
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Strawberry Rhubarb Crisp
Strawberry rhubarb crisp is the perfect dessert to start the summer dining season, and is sure to be loved by all who try it!
Read MoreA Bicycle Built By Lu
edible Notable by Bill Braun I first heard of Lu Yoder through the grapevine. I had been saving and processing vegetable seed by hand with aspirations of better infrastructure, when peer farmers told me “you have to meet Lu.”...
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