Slaughterhouse 2015
by Julia Powers. For omnivores, there is a step from farm to table that is so difficult to...
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Resource List: Pastured Pork and Loving Lard
Kingston Public Library and edible South Shore & South Coast Present Pastured Pork and Loving Lard With Peter Burrows of Brown Boar Farm May 21, 2015 Books in the Old Colony Library Network Estabrook, Barry. Pig Tales: An...
Read MoreYEAR ROUND LOCAL: Simpson Spring Marketplace
With the crazy weather we’ve had this season, many people found themselves ‘cooped up’, staying close to home, staying local. One of the unexpected benefactors of this trend was the importance of shopping local being...
Read MoreMATT’S BLACKBOARD
Edible Notables by Dee Levanti Matt’s Blackboard, the creation of seasoned local chef, Matt Gurney, opened in 2008 and was inspired by his more than 20 years as a professional chef. Matt let his passion for fresh food take the...
Read MoreEDIBLE NATION • The Pig Next Door
by Barry Estabrook {with commentary by eSS&SC} Several years ago, I bit into a chop that caused me to all but eliminate pork from my diet. It wasn’t that the chop was bad. On the contrary, it was transcendental: rich, juicy,...
Read MoreCouch Potato: The New England Kitchen
by Brooke McDonough. Finally, a cookbook that celebrates New England with a contemporary look at food. After all, New England has been on the culinary cutting edge for a while; it’s time for everyone to recognize that. Aptly...
Read MoreA Taste of Home
by Julia Powers Backyard gardens have gained many new devotees in recent years, however, long before it became hip to grow your own food, two South Shore families had already spent decades tending extensive gardens. They not...
Read MoreA Locavore Abroad: Truffle Hunting in Umbria
by Suzette Martinez Standring In Umbria, Italy, I am on my first-ever truffle hunt. Nicola Berardi, a third generation truffle hunter, points toward valley fields, woodland slopes, and snowy streams that crisscross the purple...
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The Edible Collection – Established 2008
Find A Printed Copy Find copies of edible at advertiser and partner locations across SE MA....
Read MoreRosa’s Tomato Friendship Sauce
by Rosa Galeno. I grew up in southern Italy. The summer seasons linger and the winters are cold and rainy with plenty of wind. Snow does not fall but the cold keeps everyone inside. All winter long my family would enjoy the...
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