by SUZETTE MARTINEZ STANDRING Creamy and refreshing with pureed bread and olive oil, this soup is popular in Cordoba, the site of the wondrous Mosque-Cathedral. 3 pounds of ripe tomatoes 5 ounces (about 1 1/2 cups) torn-up...
Read Moreby SUZETTE MARTINEZ STANDRING. 1 luscious perfectly ripe melon (Piel de sapo is the preferred Spanish variety; but a locally-grown field-ripened honeydew would also be pretty special.) 1/2 cup whipping or heavy cream...
Read MoreON THE SALAD BEET by KATHERINE ROSSMOORE Like many wonderful inventions, this salad was an impromptu event—the unplanned result of inspiration. Earlier in the DoC (day of creation), I was standing in line at the Hingham Farmers’...
Read MoreIn our household, getting out the good tableware often means getting out woodenware. I have been a woodworker for over 35 years now, and making spoons has been part of my work since the early 1980s. I learned how to make...
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Chilled Spanish Soups I’m a convert. I admit, previously, gazpacho was my only reference and I...
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I’m going to admit something here. Although I have been both a potter and gallery owner...
Read MoreThe prospect of making authentic paella over an open fire loomed enticingly for some time before the stars aligned and the magic happened. Several years ago we received a large, dimpled paella pan as a Christmas gift and in that...
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by Julia Powers. For omnivores, there is a step from farm to table that is so difficult to...
Read MoreKingston Public Library and edible South Shore & South Coast Present Pastured Pork and Loving Lard With Peter Burrows of Brown Boar Farm May 21, 2015 Books in the Old Colony Library Network Estabrook, Barry. Pig Tales: An...
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