Double Fried Chili Soy Wings, From Fuji at WOC

Double Fried Chili Soy Wings, From Fuji at WOC, served annually at the August Moon Festival. Read our article here.

  • 1 clove garlic, minced
  • 1 cup mirin
  • ½ cup soy sauce
  • 3/4 cup sugar
  • Sriracha sauce, to taste
  • honey, to taste
  • 3 cups neutral vegetable oil
  • 2 pounds of chicken wings
  • salt and pepper, to taste

In a medium saucepan, heat 1 tablespoon oil over a medium flame. Add garlic and cook a few seconds, then add mirin, soy sauce, and sugar, and bring to a simmer. Cook on low heat for about 25 minutes. Add Sriracha and honey to taste and set aside.

Heat vegetable oil to 350 degrees in a large pot or wok. Season the chicken wings with salt and pepper and fry in batches until golden brown. Set aside on a rack.

When ready to serve, reheat the frying oil to 365 degrees. Refry the wings brown, toss in reheated sauce, and serve.