New Restaurants in Southeastern Massachusetts!
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2024 New England Food Vision Prize
The Henry P. Kendall Foundation is excited to announce the launch of the 2024 New England Food...
Spring 2024
Thai Green Curry with Shrimp
Thai Green Curry with Shrimp Serve curry over hot jasmine rice with fresh squeezes of lime juice....
Wholesome Hankering
Through the Seasons: Winter – A Winter Medicine Chest of Six Herbs
by Carissa Davenport. Winter calls to mind visions of hot tea by a roaring fire, snowy days, and...
Our Farmer Rock Stars...
Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
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It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Elliot Farm, Lakeville MA – Fighting Hunger, Feeding the Community, Providing Fresh Produce
By Lauren Diggin. Farming is in Dee Elliot’s blood. As children, Dee and her brother Ken F. Elliot...
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Heart of Soule • Middleboro
The town of Middleborough did something truly amazing and forward thinking in the 1980s: they...
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The Farmer’s Daughter • N. Easton
When Chandra Gouldrup opened The Farmer’s Daughter (TFD) in Easton in 2013, it was clear that...
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Round the Bend Farm • Dartmouth
By Julia Powers. Farming for the Future: A Fresh Vision (Spring 2018) Round the Bend Farm (RTB), a...
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First Impressions – Ventura Grain, Taunton
90% of all animal feeds purchased at Ventura are made on site! In January 2022 alone, over 70 tons of just one type of bagged grain, Layer Pellets, were made and sold at Ventura.
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Carbon 101
By Jon Belber. A two-stroke engine leaf blower does nothing to store carbon (or help our hearing)....
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“Trusting” The Local Farmer : Billingsgate Farm
There is an amazingly wondrous stone wall being erected along Route 106 on the Halifax/Plympton...
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