The Last Bite Lilac Syrup
by JILLIAN WALRAVEN The sweetest spring surprise is when lilacs grace us with their blooms for a...
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Sauteed Garlic Fiddleheads
Garlic Fiddleheads 1 pound fiddleheads (large stems removed)2 tablespoons avocado oil3 cloves...
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Rhubarb Barbecue Sauce
Rhubarb Barbecue Sauce Where to Buy Rhubarb:Cervelli Farm Stand, 247 Rounseville Road,...
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Overnight Oats with Rhubarb
Overnight Oats with Rhubarb ⅓ cup milk (almond, cashew, coconut, or whole milk)⅓ cup plain...
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Oeufs Au Plat Bressanne (Baked Toast with Cream and Eggs)
One of my favorite ways to enjoy eggs is oeufs au plat Bressanne, baked toast with cream and eggs....
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Maria Lawton’s Stewed Green Peas with Chourico and Poached Eggs
Guisado de ervilhas frescas com chouriço e ovos escalfados – Stewed green peas with chouriço...
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Asparagus and Morel Quiche
Asparagus and Morel Quiche Inspired by a recipe Laurie found on www.Sunset.com. Adapt it to...
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Garden Frittata with Fresh Eggs – video and recipe
Basic Frittata By Cheryl Farhat, Mix It Up Kitchen, Duxbury, MA. Get the kids involved in making...
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PICKLED ASPARAGUS
An easy way to preserve a precious spring vegetable. Pickled asparagus brightens up a cheese plate...
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Polo Bah Tahdig : Rice With Crispy Potato Crust
A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron....
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