Oeufs Au Plat Bressanne (Baked Toast with Cream and Eggs)
One of my favorite ways to enjoy eggs is oeufs au plat Bressanne, baked toast with cream and eggs....
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Maria Lawton’s Stewed Green Peas with Chourico and Poached Eggs
Guisado de ervilhas frescas com chouriço e ovos escalfados – Stewed green peas with chouriço...
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Asparagus and Morel Quiche
Asparagus and Morel Quiche Inspired by a recipe Laurie found on www.Sunset.com. Adapt it to...
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Garden Frittata with Fresh Eggs – video and recipe
Basic Frittata By Cheryl Farhat, Mix It Up Kitchen, Duxbury, MA. Get the kids involved in making...
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PICKLED ASPARAGUS
An easy way to preserve a precious spring vegetable. Pickled asparagus brightens up a cheese plate...
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Polo Bah Tahdig : Rice With Crispy Potato Crust
A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron....
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Cucumber and Yogurt Dip
A Persian meal often tempers the mix of spices and tastes with a cooling dip. Light and creamy,...
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Doogh : Fizzy Yogurt Drink With Mint and Rosewater
Rosewaters vary in intensity and can be challenging for novices, so start with a smidgen and go...
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Cedar Cafe Zucchini Fritters
Thanks to Stellios Karastamatis for sharing an offering from the Cedar Cafe menu–tasty vegetable...
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Spring Vegetable Galette with Homemade Cheese
By Jillian Rivers. Celebrate the season with this playful galette, incorporating bright lemon and...
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