Espresso Martini Panna Cotta with a Sea Salt Glaze
Winter gives the greatest excuse to slow down, pour a glass of your favorite beverage, and cook...
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Holiday recipe
The Complete Thanksgiving Holiday Dinner – step-by-step. Resources too!
Create new favorites this holiday season and add some pizzazz to your dinner plate, as you deepen your connection to our region and to the people who grow our food. A complete Thanksgiving dinner in one recipe and Southeastern Massachusetts ingredient resources as well.
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Celebrate the Chinese New Year on January 29, 2025!
Traditional dumplings, which resemble gold ingots, are thought to bestow wealth and prosperity for...
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Sweet Rice Pudding
Sweet Rice Pudding for Easter and Christmas Arroz Doce de Páscoa e NatalBy Maxx...
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When You Can’t Take it With You
Words, photos, and recipe card courtesy of Maxx Fidalgo. In late fall of 2022 my grandmother...
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Wild Mushroom Bread Stuffing. Not feeding a crowd? feel free to cut the ingredients down to match your gathering. 3 pounds assorted wild mushrooms (cleaned, trimmed, and cut bite-size)¼ cup extra-virgin olive oil4 –...
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Roasted Chestnuts
Roasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells and papery skin will come off easily; some will not. Placing them back in the oven for ten minutes can be helpful if too many of them are stubborn. Roasted chestnuts are the centerpiece for The Feast of St Martin.
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There Will Be Broth – Turkey Broth
By Paula Marcoux. It is said there are people who go to the trouble of roasting a Thanksgiving...
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Cranberry Hummus
Cranberry Hummus Adding cranberries to a simple hummus recipe adds an underlying tartness...
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Burrows Family Turkey Stuffing
“The stuffing is really the centerpiece of our Thanksgiving dinner; the turkey is kind of a...
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Oeufs Au Plat Bressanne (Baked Toast with Cream and Eggs)
One of my favorite ways to enjoy eggs is oeufs au plat Bressanne, baked toast with cream and eggs....
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Wake Up and party: French Canadians on Christmas Eve and the history of the Tourtiere meat pie
By Paula Marcoux. By all appearances, my paternal grandmother, Yvonne Simard Marcoux (known as...
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Taffy – The Recipe
Taffy, or La Tire This recipe descends from my great-grandmother Dora Letendre Tougas (1876-1960)...
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Boozy Aged Eggnog
by Adam Centamore. I first learned of aging eggnog while watching Alton Brown on Good Eats. The...
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Sophie’s Egg Nog
While Laurie Sybertz has found that her guests aren’t big drinkers at her Annual Christmas Eve...
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Bûche De Noël
Bûche De Noël When asked about his family's holiday food traditions, George Stanchfield of...
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Susannah Locketti’s Latke
Susannah Locketti’s Latke When asked about her family’s holiday food traditions, Susannah...
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Edible Technique: It’s All About The Gravy
By Nancy Sheehan. GRAVY! The very idea of making homemade gravy can strike fear into the heart of...
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As American As … Apple Pie
By Paula Marcoux. We might like to conceive of apple pie as an eternal touchstone of American...
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