Flaky Shiitake and Leek Tart
Shiitake and Leek Tart An easy yet impressive-looking tart. Store-bought puff pastry makes...
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Appetizers, Entrees, Fall Recipes, Recipes, Sides, Breads, Vegetarian, Very Veggie, Wholesome Hankering
Shiitake and Leek Tart An easy yet impressive-looking tart. Store-bought puff pastry makes...
Read MoreA Home Slide Post, Appetizers, Entrees, Fall 2023, Fall Recipes, Recipes, Sides, Breads, Very Veggie
By Kendra Parker. Leeks are a vegetable very few people give a second thought to. Like most...
Read MoreBroiled Wild Mushrooms Be sure mushrooms are gathered by a knowledgeable and trusty person,...
Read MoreAmerican Pumpkin Bread Did you know that pumpkins are from Central America, specifically Mexico—as we know from seeds that date back about 10,000 years. And that pumpkins grow from a flower, which makes them a fruit—a...
Read MoreSummer Salad with Pickled Blueberries Slightly sweetened pickled blueberries add a burst of...
Read MoreNovara Olive Tapenade 1 pound pitted kalamata olives (or your choice if you prefer green or a mix!)1 tablespoon of minced garlic½ cup extra virgin olive oilFresh oreganoZest of one lemon Combine in food processor and blend to...
Read MoreAvocado, Roasted Tomato and Basil Dip Chef Ann Stenfors recipe courtesy of Clandestine Kitchen. 2...
Read MoreRed Lentil and Sweet Potato Hummus Chef Ann Stenfors recipe courtesy of Clandestine Kitchen...
Read MoreBeet and Toasted Almond Hummus Chef Ann Stenfors recipe courtesy of Clandestine Kitchen....
Read MoreCreated by Beth Basler, winner of the BuzzAround Garden Harvest Recipe Contest. Recipe prepared by Rosa Prezioso-Galeno of Rosa’s Food Shoppe in Easton.
Read MoreAppetizers, Holiday, Holiday recipe, Recipes, Vegan (or vegan adaptations), Vegetarian, Winter Recipes
Roasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells and papery skin will come off easily; some will not. Placing them back in the oven for ten minutes can be helpful if too many of them are stubborn. Roasted chestnuts are the centerpiece for The Feast of St Martin.
Read MoreAward-winning Roasted Tomato and Basil Bisque with tips from the recipe creator and chef Rosa who recreates it for filming.
Read MoreAppetizers, Condiments, Fall 2022, Fall Recipes, Holiday recipe, Recipes, Sides, Breads, Thanksgiving
Cranberry Hummus Adding cranberries to a simple hummus recipe adds an underlying tartness...
Read MoreShaved Melon Salad Chef Stephen Coe makes the best of luscious summer produce in this...
Read MoreIrish Nachos One dish that I think is perfect on a cold winter day is my take on a traditional...
Read MoreA fantastic appetizer (wrapped in maple-cured bacon, perhaps?), and a great side dish as well. A...
Read MoreA holiday season staple in my house, these delicious walnuts are crunchy and slightly salty. The...
Read MoreAppetizers, Fall 2020, Fall Recipes, Recipes, Salad, Sides, Breads, Vegan (or vegan adaptations), Vegetarian, Winter Recipes
Recipe by Paula Marcoux. Crisp Apple Salad This fresh salad takes advantage of that evanescent...
Read Moreby Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
Read More1 clove garlic, minced 1 cup mirin ½ cup soy sauce 3/4 cup sugar Sriracha sauce, to taste honey,...
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