Baked Clams on the Half Shell
Baked Clams on the Half Shell 12 raw top neck quahog clams (Be sure all the clams are...
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Appetizers
New England Clams & Stuffies Explained: What Are Stuffed Quahogs?
Stuffies—New England’s beloved baked stuffed clams—are more than just a tasty dish. Also known as stuffed quahogs, they’re a coastal classic with deep local roots.
Read MoreTomatillo Salsa Verde Recipe
Tomatillo Salsa Verde Recipe 2 pounds tomatillos (husks removed & washed)6 jalapeños (seeded Optional: seeds removed)4 garlic cloves (unpeeled)1 medium-large onion (unpeeled)⅔ cup fresh cilantro leaves2 teaspoon salt1 lime...
Read MoreGrilled Shishito Peppers
Grilled Shishito Peppers 1 pound shishito peppers1 to 2 tablespoons olive oil1 tablespoon honey½ teaspoon sea salt (or to taste)1 wedge Foxboro Cheese Asiago for grating (or other locally made, aged hard cheese) (Optional: Lemon...
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Cream Cheese Souffles
Cream Cheese Souffles ½ teaspoon unsalted butter (for buttering the molds)2 tablespoons...
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Celebrate the Chinese New Year on January 29, 2025!
Traditional dumplings, which resemble gold ingots, are thought to bestow wealth and prosperity for...
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Waste Not, Want Not – Fried Green Tomatoes and Bacon Jam
Making the most of your tomatoes well into the fall will tantalize your taste buds, but it also...
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Tomato Bacon Jam
Tomato Bacon Jam Here’s a recipe for bacon and tomato that will go great with the fried...
Read More Fried Green Tomatoes
Fried Green Tomatoes 4 large green tomatoesSalt and pepper (to taste)1 cup all-purpose...
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Octopus Ceviche
by RHONDA M. FAZIO. We can thank Peru for foods such as potatoes, tomatoes, and quinoa, to name a...
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Flaky Shiitake and Leek Tart
Shiitake and Leek Tart An easy yet impressive-looking tart. Store-bought puff pastry makes...
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Give Leeks a Chance
By Kendra Parker. Leeks are a vegetable very few people give a second thought to. Like most...
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Broiled Wild Mushrooms
Broiled Wild Mushrooms Be sure mushrooms are gathered by a knowledgeable and trusty person,...
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Great American Pumpkin Bread
American Pumpkin Bread Did you know that pumpkins are from Central America, specifically...
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Summer Salad with Pickled Blueberries
Summer Salad with Pickled Blueberries Slightly sweetened pickled blueberries add a burst of...
Read MoreOlive Tapenade from The Novara Restaurant in Milton MA
Novara Olive Tapenade 1 pound pitted kalamata olives (or your choice if you prefer green or a mix!)1 tablespoon of minced garlic½ cup extra virgin olive oilFresh oreganoZest of one lemon Combine in food processor and blend to...
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Avocado, Roasted Tomato and Basil Dip
Avocado, Roasted Tomato and Basil Dip Chef Ann Stenfors recipe courtesy of Clandestine Kitchen. 2...
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Red Lentil and Sweet Potato Hummus
Red Lentil and Sweet Potato Hummus Chef Ann Stenfors recipe courtesy of Clandestine Kitchen...
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Beet and Toasted Almond Hummus
Beet and Toasted Almond Hummus Chef Ann Stenfors recipe courtesy of Clandestine Kitchen....
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Roasted Tomato and Basil Bisque
Created by Beth Basler, winner of the BuzzAround Garden Harvest Recipe Contest. Recipe prepared by Rosa Prezioso-Galeno of Rosa’s Food Shoppe in Easton.
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